01
Call and Triage
You call (941) 307-1926 and describe what is backing up. We ask which drains, how many, and whether it is kitchen, restroom, or main line. That two-minute conversation tells us which machine to load and gets a technician routed to your address in Port Charlotte, FL.
02
On-Site Assessment
We walk the property, check every affected drain, and pull the cleanouts. A sewer camera goes into the main line first, usually within 15 minutes of arrival. You get a plain-English explanation of what we see: grease, roots, scale, or a broken section of pipe.
03
Clearing the Line
Depending on what the camera shows, we run a drain snake or rooter machine for soft blockages, or a hydro jetting machine for grease and scale. Kitchen lines get jetted at 3,000 to 4,000 PSI. Most single-line clogs clear in 45 to 90 minutes.
04
Verification and Cleanup
We re-camera the line, run water through every fixture, and confirm flow before we call it done. Floors get wiped, equipment gets broken down, and you get the camera footage if you want it for your records or your landlord.
05
Prevention Plan
Before we leave, we tell you what caused the clog and how often to schedule maintenance. Restaurants usually need quarterly or twice-a-year jetting; offices and retail often go 12 to 18 months. We put it in writing so your team knows the schedule.